1. Entrepreneurs are known to be risk-takers. Is it possible to take risks yet succeed?
2. If you were an entrepreneur producing food product and beverage, which segment of the population would you target? Justify your answer.
3. if you were an advertiser, how would you influence people to buy the product you are advertising? Explain and give specific examples.
4. How would you use the experience of any establishments like Mc DONALD’S or JOLLIBEE in your pricing decisions as an entrepreneur? Justify your answer.
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October 16, 2009
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